Basic Bread Stuffing
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Good for stuffing a turkey or "Sunday Night Roasted Chicken"
Basic Bread Stuffing
Rated 3.8 stars by 4 users
Category
Sides
Ingredients
-
1/4 C Onion, finely chopped
-
1/2 C Celery, finely chopped
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4 C Bread Cubes
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1/4 Tsp. Olivia’s Alderwood Smoked Salt
-
2 eggs, beaten
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1/4 -1/2 Tsp. Olivia’s Poultry Rub
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1 C turkey or chicken broth approx.
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1/4 Tsp. Black Pepper
Directions
Sauté onion and celery in the Olivia’s Mushroom & Sage Olive Oil until softened.
Combine onion mixture with bread, pepper, eggs, Olivia’s Alderwood Smoked Salt, and Olivia’s Poultry Rub in a large mixing bowl.
Stir in broth until well moistened.
Recipe will fill an 8 -10 pound turkey.
Alternatively, bake in a greased covered shallow casserole at 325F for about 35 to 45 minutes. Take the cover off for the last 5 minutes to brown.
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