Peach Caprese Summer Salad
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Perfect salad to go with BBQ or your favorite meal!
Peach Caprese Summer Salad
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Category
Salads
Ingredients
-
8 oz. good quality Whole Milk Ricotta
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1 large Ripe Peach, sliced in 1/4" slices (8 slices) - We like to use farm fresh local Okanagan Peaches
-
1/4 C fresh torn Basil Leaves
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2 Tbsp. Olivia's Ripe Peach Balsamic
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2 Tbsp. Olivia's Single Varietal EVOO of your choice
-
Salt & pepper to taste
Directions
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices.
Whisk the olive oil with the ripe peach balsamic vinegar and drizzle the peaches and ricotta with the dressing.
Season with salt and pepper and scatter fresh basil leaves over the peaches.
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