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Champagne Balsamic Vinegar

$16.00

Champagne and Pinot Noir grapes are combined and aged in white oak barrels to create a flavour that is elegant, smooth, complex and rich. Creates a tart kick to sauces and marinades for seafoods, chicken or baked pork. Pair with Persian Lime Infused Olive Oil or Meyer Lemon Fused Olive...

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Champagne and Pinot Noir grapes are combined and aged in white oak barrels to create a flavour that is elegant, smooth, complex and rich.

Creates a tart kick to sauces and marinades for seafoods, chicken or baked pork.

Pair with Persian Lime Infused Olive Oil or Meyer Lemon Fused Olive Oil.